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Technical notes :
0ur wine range :
Our négociants :
A.O.C.
PESSAC-LEOGNAN
Production
Red : 11000 cases
White : 2000 cases
Second Wine
Lagrave Martillac
Area
42 ha (33 ha red grapes / 9 ha white grapes)
Soil
Light Pyrenean gravel
Varietals
Red : 60% cabernet sauvignon, 35% merlot, 5% petit verdot
White : 55% sémillon, 40% sauvignon, 5% muscadelle
Pruning
Double Guyot
Average Age of Vines
Red : 30 years - White : 40 years
Root Stock
101.14, 3309
RED WINE ====================> Technical notes by Winemax (in french)
Vat time
about 3 weeks
Fermentation
temperature
28/30°C
Temperature
Control
self regulated
Barrel ageing
15 to 18 months (30 à 40% new barrels)
Fining
Egg white
WHITE WINE ====================> Fiche Technique par Winemax (in french)
Fermentation
in the barrel
Ageing
in the barrel - 15 months
Owner
GFA Latour-Martillac
General Management
Tristan KRESSMANN
Technical Management
Loïc KRESSMANN
Wine Maker
Valérie VIALARD
Vineyard Supervisor
Denis WENDLING
Sold through
Bordeaux wine merchants
Wine range : www.domaines-kressmann.com
COMPANY
DIRECTION
Phone number:
Fax number:
WEBSITE / E-MAIL
Maison Kressmann
35, rue de Bordeaux 33290 Parempuyre
05 56 35 53 00
05 56 35 53 29
www.kressmann.com
contact@cvbg.com
Millesima
87, quai de Paludate BP 89 33038 Bordeaux
05 57 80 88 08
05 57 80 88 19
www.millesima.com
millesima@millesima.com
Cercle de Martillac
8, Chemin de Latour 33650 Martillac
05 57 97 70 16
05 57 97 70 83
www.cavonline.fr
contact@cavonline.fr
Nath Johnston et Fils
93, bis quai des Chartrons 33300 Bordeaux
05 57 87 41 41
05 56 79 16 94
www.nath-johnston.com
adinjf@ad.com
Barriere (A.R.B.F.)
18, rue Lafont BP 4 33290 Ludon Médoc
05 57 88 85 88
05 57 88 85 90
www.barriere-freres.com
barriere@barriere-freres.com
Anthony Barton
BP 2 Saint Julien de Beychevelle 33250 Pauillac
05 56 59 06 05
05 56 59 14 29
www.leoville-barton.com
chateau@leoville-barton.com
Maison Hébrard
167 avenue Maréchal Foch 33500 Libourne
05 57 55 00 63
05 57 55 00 67
www.hebrard.com
contact@hebrard.com